Koenir

Boembloc Koenir is a single spice bloc made to bring three familiar Indonesian dishes to life: nasi kuning, ayam goreng, and soto ayam. Built around turmeric and a careful blend of spices and aromatics.

What's inside?
Garlic, Shallot, bay leaf, keffir lime leaves, Candlenut, Lemongrass, Ginger, seaweed powder, Turmeric, Coriander, White pepper, Galangal, Star anise, Cumin, Himalayan salt, water.

Which one shall you cook?

Ajam Goreng

A classic fried chicken dish, seasoned with the Koenir bloc so the flavors soak in before frying, leaving the chicken golden and crispy on the outside while juicy on the inside.

Soto Ajam

Fresh and vibrant chicken soup, served with vermicelli noodles, cabbage, bean sprouts, and tomato, finished with a squeeze of lime, fried shallots, and spring onions.

Ajam Koening

Ayam kuning is a comforting chicken soup. The Koenir bloc infuses the chicken evenly, creating a well-rounded, savory taste.

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