Goelai Ajam

Goelai Ayam is the kind of dish that fills your plate with warmth. Tender chicken simmers in a creamy, spice-rich sauce, and its inviting aroma draws everyone to the table.

With Boembloc Goelai Ayam, you can bring this experience into your own home in just three simple steps. Made with pure ingredients, the flavors develop naturally, creating a meal that’s both delicious and comforting.

Ingredients (3-4 servings)

1 Boembloc Goelai Ajam
500-800 g chicken
250 ml water

Instruction

1. Add chicken, Boembloc Goelai, and water to a pan on medium high heat, close the lid.

2. After 10–15 minutes, open the lid and stir to coat the chicken evenly with the sauce. Lower the heat to medium-low and close the lid again.

3. Let it simmer gently, stirring occasionally, until the chicken is tender and the sauce thickens into a rich, saucy consistency (about 15–20 minutes).

Serve warm and enjoy on white rice, optionally topped with crispy fried shallots and/or thinly sliced spring onions..

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