Koenir
Koenir
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Boembloc Koenir is a single spice bloc made to bring four Indonesian dishes to life: opor ayam, ayam goreng, and soto ayam. Built around turmeric and a careful blend of spices and aromatics.
What's inside?
Garlic, shallot, salam leaf, keffir lime leaf, candlenut, lemongrass, ginger, seaweed, turmeric, coriander seed, white pepper, galangal, star anise, cumin, Himalayan salt, water.
Which one shall you cook?
A classic fried chicken dish, seasoned with the Koenir bloc so the flavors soak in before frying, leaving the chicken golden and crispy on the outside while juicy on the inside.
Tender chicken simmered in a creamy coconut sauce. Mild and comforting, Opor Ajam is often enjoyed with steamed rice or rice cakes.
Fresh and vibrant chicken soup, served with vermicelli noodles, cabbage, bean sprouts, and tomato, finished with a squeeze of lime, fried shallots, and spring onions.
Ayam kuning is a comforting chicken soup. The Koenir bloc infuses the chicken evenly, creating a well-rounded, savory taste.
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